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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
FRUITS
STARTERS
BREAD starters
CROUTONS
FISH starters
FRIED
SALAMI
SALTY PIES
VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
DESSERT
BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
BEERS
WHITE WINES
RED WINES
SPARKLING WINES
DESSERT WINES
DIGESTIVES
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Home
2019
February
Monthly Archives: February 2019
BRESAOLA AND ROCKET
The chef
-
February 17, 2019
CROSTINI SAUSAGE AND STRACCHINO CHEESE
The chef
-
February 17, 2019
GRILLED SALMON
The chef
-
February 16, 2019
STEWED VENISON
The chef
-
February 16, 2019
CAPRI DOC RED WINE
The chef
-
February 15, 2019
BANANA CAKE
The chef
-
February 13, 2019
PIADINA STRACCHINO CHEESE
The chef
-
February 13, 2019
PIZZA HOT DOG, SALAMI AND POTATOES
The chef
-
February 12, 2019
SPAGHETTI GENOVESE
The chef
-
February 11, 2019
DUCHESS POTATOES
The chef
-
February 11, 2019
POTATOES WITH ROSEMARY
The chef
-
February 11, 2019
MUSHROOMS AND POTATOES
The chef
-
February 10, 2019
SAUTÉED MUSHROOMS (TRIFOLATI)
The chef
-
February 10, 2019
PEAS AND EGGS
The chef
-
February 10, 2019
GRATIN PEPPERS
The chef
-
February 9, 2019
STEWED ARTICHOKES
The chef
-
February 9, 2019
CAULIFLOWER AND BACON
The chef
-
February 9, 2019
COPPA SALAMI
The chef
-
February 7, 2019
BATTERED BROCCOLI
The chef
-
February 6, 2019
SWEET & SOUR CARROTS
The chef
-
February 5, 2019
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