This Pineapple cake is very easy to make, with the pineapple juice and the slices of this fruit with an unmistakable flavor. It is an excellent dessert for your dinner, or your morning breakfast. Afetr the meal can be pair with a white dessert wine. For the breakfast, or as a snack for your little ones, this cake is soft and perfect with a glass of milk.
We advise you to consume no more than one portion of this food once a day. If you like, you can replace the pineapple with other fruits.
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 180 g Sugar
- 300 g Pineapple in syrup
- 100 ml Sunflower oil
- 260 g Flour
- 130 ml Pineapple juice from the can
- 3 egg
- 10 g baking powder
- 5 g baking soda
- 1 pinch icing sugar
Ingredients
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Instructions
- Place the slices of pineapple on a cutting board (1), to divide into two parts (2). Leave aside on a saucer (3).
- Open the eggs in a bowl (4), add the sugar (5) and beat with an electric mixer (6).
- Once made a smooth and fluffy mixture (7) add the sunflower oil (8) and then the pineapple juice from the can (9).
- Add the flour (10), the baking powder (11) and finally a pinch of sodium bicarbonate (12).
- Beat the ingredients with the electric whisk (13) until you made a smooth and very thick mixture (14). Then butter a medium-sized circular baking pan (15).
- Pour part of the dough (16) into it and top with a part of the pineapple slices (17). Then pour also the remaining part of the dough (18).
- Now decorate the cake with the rest of pineapple slices (19) and bake in a preheated oven at 140°C for about thirty minutes (20). Then take off from the oven and let it cool for a few minutes. Sprinkle with icing sugar using a sieve (21) and serve when the cake is well cooled.
Recipe Notes
