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Italian recipes
HOME
FOOD
GENERAL FOOD
FISH
MEAT
CHEESES
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STARTERS
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CROUTONS
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FRIED
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VARIOUS
FIRST COURSES
GRAINS
PASTAS
SPAGHETTI
PENNE
LINGUINE
LASAGNA
GNOCCHI
RAVIOLI
TORTELLINI
OTHER PASTAS
COUSCOUS
RICE
RISOTTO
SOUPS
MINESTRA
SOUP
SECOND COURSES
FISH
COD
SEA FISH
SHELLFISH
FRESHWATER FISH
MEAT
MEATBALLS
CHICKEN
LAMB
TURKEY
SPEZZATINO (STEW)
ROAST and BRAISED
DUCK
RABBIT
PORK
VEGETABLES
VEGETABLES
SIDES
ARTICHOKES
ASPARAGUS
BEANS
BROCCOLI
CARROTS
CAULIFLOWERS
ONIONS
PEAS
PEPPERS
POTATOES
SALADS
VEGETARIANS & VEGANS
BREAD & PIZZAS
BREAD
PIZZA
CALZONE
FOCACCIA
PIADINA
PIZZA Italian classic
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BISCUITS
COBBLER (CROSTATE)
SWEETS
APPLE PIES
TARTS
DRINKS
NON-ALCOHOLIC DRINK
APERITIFS
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RED WINES
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Home
Eggs
Eggs
PINEAPPLE CAKE 2nd Version
The chef
-
April 18, 2019
ASPARAGUS AND HAM
The chef
-
April 16, 2019
CRÈME BRÛLÉE
The chef
-
April 9, 2019
PLUM CAKE
The chef
-
April 3, 2019
GNOCCHI AND BEANS
The chef
-
March 23, 2019
PEACHES IN SYRUP CAKE
The chef
-
March 21, 2019
TORTELLINI CREAM AND HAM
The chef
-
March 17, 2019
TORTELLINI CREAM AND PEAS
The chef
-
March 7, 2019
TORTELLINI WITH WALNUTS
The chef
-
March 5, 2019
CHOCOLATE AND PEARS COBBLER (CROSTATA)
The chef
-
March 5, 2019
TORTELLINI CREAM AND MUSHROOMS
The chef
-
March 4, 2019
TORTELLINI BOSCAIOLA
The chef
-
March 3, 2019
STRAWBERRIES WITH CREAM
The chef
-
February 21, 2019
BANANA CAKE
The chef
-
February 13, 2019
PEAS AND EGGS
The chef
-
February 10, 2019
