The yogurt cookies are a delicious sweet breakfast, to be prepare by many recipes, of which we propose one here. These cookies are soft and not crispy. So if you want the crisp and fragrant biscuits do not use this recipe. Make this recipe and serve for breakfast. The recipe is realized in few minutes, putting all the ingredients in a bowl to mix them at the same time. Once you made, you can sprinkle on the powdered sugar, or, if desired, even with the cocoa powder, more appreciated by children. Yogurt, in baking, can not dry out and become crispy like regular flour dough, but always maintains a certain elasticity.
These cookies are still a viable alternative for older people who often have difficulty chewing.
Print Recipe
YOGURT BISCUITS
Instructions
Pour the yogurt (1) in a bowl. Then add the flour (2) passing in a sieve to not create lumps and then, always with the aid of a sieve, also add the yeast (3).
Now also add the sugar (4), and then with the help of a spoon started to knead well (5) to obtain a homogeneous dough (6).
Now with the spoon, take a small portion of dough and with your hands (7) shape it like a slightly flattened ball. Place it on the cutting board (8) and repeat the operation up to finish the dough (9) by placing all the balls on the chopping board.
Now cover the bottom of a baking tray with a sheet of baking paper and then place on the balls of dough (10) well-spaced. Bake in the oven for about half an hour at 200° C (11), and then take out when ready, for dusting of confectioners' sugar (12) with the aid of a sieve.
