Fast and very tasty, easy and nutritious. Spaghetti with four cheeses are ideal for those with little desire to cook at the same time enjoy good food. Whether you are just back from a hard day at work, whether you go travel for other reasons, this dish is ready in just ten minutes, cooking and preparation included.
Four cheese spaghetti are a simple dish that anyone could cook. In fact it does not need to be particularly able in the kitchen. The cheese choice is with two usual ingredients such as gorgonzola and parmesan and two others that often vary by region. The original recipe sees the use emmental and taleggio, but often replaced with provolone and fresh goat cheese.
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FOUR CHEESE SPAGHETTI
Instructions
Take the Gorgonzola cheese and cut away the rind (1) before cutting it into cubes (2) and knead with a fork. Then put aside in a small bowl (3).
Do the same with goat cheese. Cut away the rind (4) and then cut it in cubes (5) for knead with a fork. So join it with Gorgonzola cheese in the bowl (6).
Finally cut away the rind (7) also for the Provola cheese and grates it (8) to join it to other cheeses. So even grate Parmesan (9) but keep it separate and not combined with other cheeses.
Now put the butter in a large non-stick frying pan and, to make it melt (10). Once melted put the heat to low and started to combine the cheese (11), except for Parmesan. These will begin to melt slowly helped by a wooden spoon. Once loose coarsely also add the cream (12) you have warmed slightly in a saucepan or microwave. Keep stirring with a wooden spoon until you have a smooth cream.
Meanwhile you have already put the water to boil. Given the speed with which you prepare the sauce is recommended to first put the pasta to cook and then start with the preparation of cheese. Once cooked drain the pasta and toss (13) in the pan to mix well with cheese. Then add also the Parmesan (14) and stir again and sprinkle with black pepper (15). Turn off the heat, Serve and serve piping hot.
