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SHRIMP SALTY PIE
The shrimp salty pie is a tasty excellent preparation, both hot and cold, to be served as an appetizer or as a snack for...
CURRIED COUSCOUS
The couscous is a traditional food of the southern Mediterranean, in particular North Africa and western Sicily, just a few kilometers from the African...
COD AND POTATOES
Cod and potatoes is a second course easy to prepare at home, with healthy ingredients. The cod as we know, is a fish which...
SAUTÉED MUSHROOMS (TRIFOLATI)
The sautéed mushrooms are a classic preparation of Italian cuisine, called “trifolati” because is a way to cook vegetables in oil, with garlic, black...
POTATOES WITH ROSEMARY
Pan-fried potatoes with rosemary are one of the simplest dishes to make, simply reducing the tubers into pieces and frying them in oil with...
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APRICOT JAM TART
The apricot jam tart is perhaps the most classic of fruit tarts, easy to make for your children who adore this recipe for a...
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MOSCATO OF SCANZO DOCG
Moscato of Scanzo, called simply Moscato Scanzo as well, is a red and sweet DOCG wine. It has his name from the grapes used,...
BELLAVISTA
The Bellavista company
Bellavista is one of the most important companies in Franciacorta, a wine-producing region that has achieved international fame, quality and importance. Franciacorta...
TO ROAST
Introduction
Roasting is a technique that it can make both in oven than on a spit and give to foods the brown color and hardening...
BRAISING
For the braised meat cooking it is necessary to have available the appropriate pot that takes the name of the cooking pan, thanks to its particular shape.
